Betta food is manufactured to an Aqua-cultural standard, that means it is vitamin ramped and trypsin
Vitamin ramping is something that has to be done to steam heated, extruded foods, during the process of
extrusion (necessary to stop swelling after consumption) vitamin content can be lost. To avoid this, extra
vitamins are added to maintain the correct levels.
Trypsin inhibition happens as a result of using Soy as a
environment safe protein booster, incorrectly heat treated soy will inhibit growth rate, Soy protein is used
in all fish food manufacture.
All aspects of manufacture of this product are tested by spectrographic analysis after extrusion to insure
it is kept up to an aqua-cultural standard, which means producing fish to a premium standard in the best
Betta colour enhancing pellet is coated with Glucose and Canthaxanthin, Glucose assists with
the healthy condition of tank stabilizing bacteria and Canthaxanthin naturally colour enhances
as Carotene does in the wild.
This pellet also has an anti-bacterial which doubles to convert spiking Ammonia into harmless
Methenamine, a first in ornamental fish food manufacture.